Clean the freezer - Beer Recipe - Brewer's Friend

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Clean the freezer

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.41 gallons
Post Boil Size: 12.03 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 7th 2024
1.056
1.013
5.9%
82.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 44.2%
10 lb Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter 37 2.6 44.2%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 2.8%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 4.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 4.4%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 First Wort 60 min 31.29 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Aroma 20 min 12.85 9.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Aroma 20 min 5.97 9.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 4.29 9.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 5 min 3.77 9.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool 0 min 4.27 9.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 3.75 9.1%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 10 min 10.25 18.2%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.6 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.48 33.9  
Mash volume with grains 10.29 41.2  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.41 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11.65 g | 46.6 qt) 12.03 48.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11.5 46  
Total: 16.49 66
Equipment Profile Used: System Default
"Clean the freezer" American IPA beer recipe by Mike. All Grain, ABV 5.86%, IBU 82.04, SRM 4.21, Fermentables: (Standard 2-Row, Finest Pale Ale Maris Otter, Acidulated, White Wheat Malt, Vienna Malt) Hops: (Warrior, Simcoe, Cascade, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-07 14:51 UTC