Niagara College Target Brew: Irish Extra Stout - Beer Recipe - Brewer's Friend

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Niagara College Target Brew: Irish Extra Stout

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday December 7th 2024
1.060
1.012
6.4%
35.9
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg US - Pale 2-Row11.5 kg Pale 2-Row 37 1.8 78.2%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 10.2%
1.25 kg American - Chocolate1.25 kg Chocolate 29 350 8.5%
0.45 kg American - Black Barley0.45 kg Black Barley 27 530 3.1%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Fuggles125 g Fuggles Hops Pellet 4.5 Boil 60 min 26.15 55.6%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 9.78 44.4%
225 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.22 bar       Temp: 4 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 67 °C 60 min
Vorlauf 67 °C 78 °C 5 min
25 L Sparge 78 °C 78 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.83 L. Suggest reducing initial water volume to 45.4 L and adding 15.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.36 L. Suggest reducing strike water volume to 35.7 L and adding 17.96 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3.7 L/kg 53.7
Mash volume with grains 63.4
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 22.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 54 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 54
Total: 80.6  
Equipment Profile Used: System Default
"Niagara College Target Brew: Irish Extra Stout" Irish Extra Stout beer recipe by Brewer #444913. All Grain, ABV 6.42%, IBU 35.93, SRM 37.07, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Black Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-12-07 04:35 UTC