Mecca white - Beer Recipe - Brewer's Friend

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Mecca white

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: White ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 6th 2024
1.051
1.013
5.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Old World Pilsner5 lb Old World Pilsner 36.3 1.75 48.8%
1 lb Mecca Grade - Lamonta (American Pale)1 lb Lamonta (American Pale) 37 3 9.8%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
0.25 lb Briess - Dextrose0.25 lb Dextrose - (late boil kettle addition) 42 1 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.99 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Mecca white" White ale beer recipe by Mrkemrk. All Grain, ABV 4.98%, IBU 0, SRM 3.8, Fermentables: (Old World Pilsner, Lamonta (American Pale), Shaniko (White Winter Wheat), Flaked Oats, BEST Spelt, Flaked Wheat, Dextrose) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-06 23:48 UTC