Proper Sheila Pacific Ale - Beer Recipe - Brewer's Friend

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Proper Sheila Pacific Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday December 6th 2024
1.045
1.008
4.9%
34.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Gladfield - Pilsner Malt6 lb Pilsner Malt 37.7 1.93 68.6%
2.75 lb Gladfield - Wheat Malt2.75 lb Wheat Malt 38.8 2.13 31.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - NZ Nectaron0.25 oz NZ Nectaron Hops Pellet 14.6 Boil at 212 °F 12 min 6.08 5%
0.75 oz Yakima Valley Hops - NZ Nectaron0.75 oz NZ Nectaron Hops Pellet 14.6 Boil at 212 °F 5 min 8.68 15%
2 oz Yakima Valley Hops - NZ Nectaron2 oz NZ Nectaron Hops Pellet 14.6 Hop Stand at 170 °F 15 min 19.88 40%
2 oz Yakima Valley Hops - NZ Nectaron2 oz NZ Nectaron Hops Pellet 14.6 Dry Hop at 68 °F 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Proper Sheila Pacific Ale" Australian Sparkling Ale beer recipe by Brewer #432554. All Grain, ABV 4.9%, IBU 34.64, SRM 3.29, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (NZ Nectaron) Other: (Yeast Nutrient)
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  • Last Updated: 2025-02-13 19:17 UTC