Hazy NEIPA - Beer Recipe - Brewer's Friend

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Hazy NEIPA

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joel Arnold
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday December 6th 2024
1.091
1.021
9.1%
24.2
20.4
5.0
73.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row - Toasted7.5 lb Pale 2-Row - Toasted $ 1.60 / lb
$ 12.00 		33 30 37.5%
7.50 lb American - Pilsner7.5 lb Pilsner $ 1.55 / lb
$ 11.63 		37 1.8 37.5%
2 lb Flaked Oats2 lb Flaked Oats $ 2.75 / lb
$ 5.50 		33 2.2 10%
2 lb Flaked Wheat2 lb Flaked Wheat $ 1.60 / lb
$ 3.20 		34 2 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 2.00 		33 1.8 5%
20 lbs / $ 34.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 2.25 / oz
$ 1.13 		Pellet 15 First Wort 0 min 24.24 4.3%
1.50 oz Galaxy1.5 oz Galaxy Hops $ 2.95 / oz
$ 4.43 		Pellet 14.25 Aroma at 200 °F 0 min 13%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops $ 3.95 / oz
$ 5.93 		Pellet 12.5 Aroma at 200 °F 0 min 13%
1.50 oz Galaxy1.5 oz Galaxy Hops $ 2.95 / oz
$ 4.43 		Pellet 14.25 Aroma at 180 °F 0 min 13%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops $ 3.95 / oz
$ 5.93 		Pellet 12.5 Aroma at 180 °F 0 min 13%
2.50 oz Galaxy2.5 oz Galaxy Hops $ 2.95 / oz
$ 7.38 		Pellet 14.25 Dry Hop 3 days 21.7%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops $ 3.95 / oz
$ 9.88 		Pellet 12.5 Dry Hop 3 days 21.7%
11.50 oz / $ 39.08
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Water Agt Boil 15 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
- Conan from Heady Topper can
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 160 94 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike @ 166 Batch Sparge 152 °F 152 °F 90 min
3 gal Batch Sparge 152 °F 156 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7 28  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.99 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.74 43
Equipment Profile Used: System Default
"Hazy NEIPA" Imperial IPA beer recipe by Joel Arnold. All Grain, ABV 9.07%, IBU 24.24, SRM 20.38, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy, Nelson Sauvin) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Salt)
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  • Last Updated: 2024-12-12 15:31 UTC