Grampus Session Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grampus Session Stout

91 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Stuart Cole
Hop Utilization: 80%
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday December 6th 2024
1.028
1.007
2.7%
15.1
32.7
2.6
38.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Grouse Malt House - Pale Millet Malt1 lb Pale Millet Malt $ 5.09 / lb
$ 5.09 		35 2.4 20%
12 oz Eckert Malting - Pitch Black Rice Malt12 oz Pitch Black Rice Malt $ 7.03 / lb
$ 5.27 		28 400 15%
0.75 lb Grouse Malt House - Roasted Buckwheat Malt0.75 lb Roasted Buckwheat Malt $ 7.49 / lb
$ 5.62 		25 30 15%
8 oz Grouse Malt House - Caramel Millet 240L8 oz Caramel Millet 240L $ 7.23 / lb
$ 3.62 		27 240 10%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) $ 6.69 / lb
$ 1.67 		39 0 5%
1.25 lb Eckert Malting - US - Eckert Malting - Biscuit 4L Rice Malt1.25 lb US - Eckert Malting - Biscuit 4L Rice Malt $ 4.33 / lb
$ 5.41 		30 4 25%
0.50 lb US - GoGo Quinoa - Puffed quinoa0.5 lb US - GoGo Quinoa - Puffed quinoa 20 1 10%
5 lbs / $ 26.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops $ 2.80 / oz
$ 1.40 		Pellet 6.3 Boil 30 min 9.44 16.7%
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops $ 2.80 / oz
$ 1.40 		Pellet 6.3 Boil 6 min 2.88 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 3 min 2.77 33.3%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 2.80 / oz
$ 2.80 		Pellet 6.3 Dry Hop (High Krausen) at 60 °F 3 days 33.3%
3 oz / $ 5.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5 ml Ondea Pro Water Agt Mash 0 min.
8 ml Ceremix Flex Water Agt Mash 0 min.
3 ml Termamyl Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.80 / each
$ 5.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.09 28.4
Equipment Profile Used: System Default
"Grampus Session Stout" Irish Stout beer recipe by Stuart Cole. All Grain, ABV 2.73%, IBU 15.09, SRM 32.7, Fermentables: (Pale Millet Malt, Pitch Black Rice Malt, Roasted Buckwheat Malt, Caramel Millet 240L, Maltodextrin, US - Eckert Malting - Biscuit 4L Rice Malt, US - GoGo Quinoa - Puffed quinoa) Hops: (German Northern Brewer, Cascade) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Ondea Pro, Ceremix Flex, Termamyl)
Last Updated and Sharing
 
71
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-23 02:01 UTC
  • Snapshot Created: 2024-12-06 16:17 UTC