074 Hopped Lager - Beer Recipe - Brewer's Friend

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074 Hopped Lager

160 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Friday December 6th 2024
12.9 °P
3.3 °P
5.1%
29.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
362.50 kg American - Pilsner362.5 kg Pilsner 37 1.8 74.4%
50 kg Munich - Light 10L50 kg Munich - Light 10L 33 10 10.3%
50 kg American - Vienna50 kg Vienna 35 4 10.3%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 5.1%
487.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,150 g Centennial2150 g Centennial Hops Pellet 9.2 Boil 60 min 23.05 20.3%
2,000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 4.48 18.9%
1,452 g Cascade1452 g Cascade Hops Pellet 6.6 Whirlpool 0 min 2.18 13.7%
2,500 g Cascade2500 g Cascade Hops Pellet 6.6 Dry Hop Day 8 23.6%
2,500 g Centennial2500 g Centennial Hops Pellet 9.2 Dry Hop Day 8 23.6%
10,602 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
66 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
465 ml Phosphoric acid Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
100 g Gypsum Water Agt Boil 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1460 L Strike -- -- --
1380 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2226.45 L. Suggest reducing initial water volume to 45.4 L and adding 2181.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1784.25 L 1462.5
Strike water volume at mash thickness of 3 L/kg 1462.5
Mash volume with grains 1784.3
Grain absorption losses -487.5
Remaining sparge water volume 1375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2226.5 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.8
Post boil volume (equipment estimates 2323.6 L) 2200
Hops absorption losses (whirlpool, hop stand) -7.3
Estimated amount in fermentor 2192.7
Total: 2838.4  
Equipment Profile Used: System Default
"074 Hopped Lager" American Lager beer recipe by Odd Company Brewing. All Grain, ABV 5.14%, IBU 29.71, SRM 4.68, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Hallertau Mittelfruh, Cascade) Other: (Calcium Chloride (anhydrous), Phosphoric acid, Gypsum)
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  • Last Updated: 2024-12-06 14:59 UTC