Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 6th 2024
1.047
1.012
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 23.8%
10 kg German - Vienna10 kg Vienna 37 4 23.8%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 11.9%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 11.9%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 4.8%
10 kg Maple Syrup10 kg Maple Syrup 29.8 0 23.8%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 67 °C 78 °C 80 min
70 L Sparge 62 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.45 L. Suggest reducing initial water volume to 45.4 L and adding 161.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.7 L. Suggest reducing strike water volume to 25.6 L and adding 68.3 L sparge/top-off. 93.9
Strike water volume at mash thickness of 3.1 L/kg 93.9
Mash volume with grains 113.7
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 134.6 L) 148.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.8
Pre boil volume (equipment estimates 206.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 200
Going into fermentor 200
Total: 242.1  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #291933. All Grain, ABV 4.66%, IBU 0, SRM 3.38, Fermentables: (Pilsner, Vienna, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Maple Syrup) Hops: (Saaz)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-06 09:22 UTC