Big Ricky Pine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Ricky Pine

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 49% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 6th 2024
1.056
1.012
5.7%
63.7
12.1
n/a
42.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale $ 2.00 / kg
$ 9.00 		37 3.5 75%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L $ 5.75 / kg
$ 2.88 		35 20 8.3%
0.50 kg American - Victory0.5 kg Victory $ 5.50 / kg
$ 2.75 		34 28 8.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt $ 5.25 / kg
$ 2.63 		34.5 1.5 8.3%
6 kg / $ 17.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Warrior12.5 g Warrior Hops $ 0.10 / g
$ 1.25 		Pellet 15.5 Boil at 100 °C 60 min 32.25 6.7%
12.50 g Artisan - Chinook12.5 g Chinook Hops $ 0.07 / g
$ 0.88 		Pellet 11.6 Boil at 100 °C 60 min 24.14 6.7%
12.50 g Saaz12.5 g Saaz Hops $ 0.06 / g
$ 0.75 		Pellet 3.5 Boil at 100 °C 60 min 7.28 6.7%
100 g Artisan - Chinook100 g Chinook Hops $ 0.07 / g
$ 7.00 		Pellet 11.6 Dry Hop at 22 °C 4 days 53.3%
50 g Saaz50 g Saaz Hops $ 0.06 / g
$ 3.00 		Pellet 3.5 Dry Hop 4 days 26.7%
187.50 g / $ 12.88
 
Other Ingredients
Amount Name Cost Type Use Time
25 g BSG - Fermax Yeast Nutrient $ 0.25 / g
$ 6.25 		Other Mash 0 min.
$ 6.25
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 155 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 16
Estimated amount in fermentor 16
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency.
Bittering hops only half of target due to error in reading scale
Dry hops as intended
Initial gravity 1.056
Fermenter ambient temperature 21-23 C
Fermenter very active between 24-48 hours then minimal
Bottled on 14th day (13 days total)
Final gravity 1.015
Add $2 for Corn Sugar

Monetary units in CA$

Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-07 02:08 UTC