DasBoot - Beer Recipe - Brewer's Friend

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DasBoot

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday December 6th 2024
1.064
1.017
6.1%
22.9
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 44.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.7%
1 lb German - Vienna1 lb Vienna 37 4 7.5%
0.26 lb Weyermann - Melanoidin0.26 lb Melanoidin 34.5 27 1.9%
0.30 lb German - CaraAroma0.3 lb CaraAroma 34 130 2.2%
0.30 lb Weyermann - Chocolate Wheat0.3 lb Chocolate Wheat 34.8 415 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.5%
13.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.31 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.94 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.63 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
82.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.91 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"DasBoot" Weizenbock beer recipe by Brewer #444849. All Grain, ABV 6.14%, IBU 22.87, SRM 20.09, Fermentables: (Wheat Malt, Pilsner, CaraMunich III, Vienna, Melanoidin, CaraAroma, Chocolate Wheat, Rice Hulls) Hops: (Tettnanger)
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  • Last Updated: 2024-12-09 19:12 UTC