Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 6th 2024
Similar Recipes

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

The Clancy

by Bcparfitt

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

1.052
1.014
4.9%
28.3
14.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - Pale Ale Malt 2-Row9.25 lb Pale Ale Malt 2-Row 36.8 3.5 77.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 23.19 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.23 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 2.89 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 10 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 tsp Epsom Salt Water Agt Mash 1 hr.
0.20 tsp Gypsum Water Agt Mash 1 hr.
0.90 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Terry Nagy. All Grain, ABV 4.94%, IBU 28.31, SRM 14.03, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Munich Malt) Hops: (Magnum, Cascade, Centennial) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
44
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-06 02:51 UTC