MC Dolly Pacific Juicy NEIPA - Beer Recipe - Brewer's Friend

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MC Dolly Pacific Juicy NEIPA

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
No Chill: 10 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday December 6th 2024
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1.046
1.005
5.4%
13.0
4.2
5.2
55.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale $ 6.50 / kg
$ 19.50 		38 2.4 72.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats $ 5.00 / kg
$ 2.50 		33 2.2 12%
0.25 kg Barrett Burston - Munich Malt0.25 kg Munich Malt $ 6.00 / kg
$ 1.50 		35 7.7 6%
0.40 kg Simpsons - Finest Pale Ale Golden Promise0.4 kg Finest Pale Ale Golden Promise $ 6.50 / kg
$ 2.60 		37 2.4 9.6%
4.15 kg / $ 26.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nectaron25 g Nectaron Hops $ 0.13 / g
$ 3.25 		Pellet 9.1 Hop Stand at 80 °C 30 min 3.58 15%
25 g Mosaic25 g Mosaic Hops $ 0.11 / g
$ 2.75 		Pellet 12.5 Hop Stand at 80 °C 30 min 4.46 15%
22 g Yakima Valley Hops - Eclipse22 g Eclipse Hops $ 0.13 / g
$ 2.86 		Pellet 17 Hop Stand at 80 °C 0 min 4.99 13.2%
70 g Nectaron70 g Nectaron Hops $ 0.13 / g
$ 9.10 		Pellet 9.1 Dry Hop (High Krausen) 2 days 41.9%
25 g Yakima Valley Hops - Eclipse25 g Eclipse Hops $ 0.13 / g
$ 3.25 		Pellet 17 Dry Hop (High Krausen) 2 days 15%
167 g / $ 21.21
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 64 °C 45 min
6 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.8
Mash volume with grains 23.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Nelson = Necteron
Vic Secret = Eclipse

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  • Last Updated: 2025-01-16 08:05 UTC