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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 5th 2024
1.055
1.014
5.4%
27.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 68.2%
2.50 lb Crisp Malting - Finest Maris Otter2.5 lb Finest Maris Otter 36.8 2.4 11.4%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 9.1%
1 lb Bairds - British Crystal 50/60L1 lb British Crystal 50/60L 35 55 4.5%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 2.3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.3%
0.50 lb Castle Malting - Château Pilsen 2RS0.5 lb Château Pilsen 2RS 37 1.9 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.08 50%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 3.77 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.26 gal (73.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 6.26 gal (25.04 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 15.58 g | 62.3 qt) 16.5 66  
Mash volume with grains (equipment estimates 17.34 g | 69.3 qt) 18.26 73  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #443309. BIAB, ABV 5.37%, IBU 27.86, SRM 18.07, Fermentables: (Standard 2-Row, Finest Maris Otter, Victory Malt, British Crystal 50/60L, Dark Chocolate Malt, Special B, Château Pilsen 2RS) Hops: (Nugget, Comet)
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  • Last Updated: 2024-12-05 22:57 UTC