Vic's wild shape - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vic's wild shape

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 178.6 gallons
Post Boil Size: 175.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday December 5th 2024
1.057
1.013
6.0%
58.3
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Pauls Malt - Maris Otter Keep Flying110 lb Maris Otter Keep Flying 38 2.4 31.4%
55 lb Thomas Fawcett - English Pearl Pale Ale Malt55 lb English Pearl Pale Ale Malt 38 2.6 15.7%
100 lb Prairie Malt - Two-Row Pale100 lb Two-Row Pale 39.1 2 28.6%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 15.7%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.3%
15 lb Briess - Aromatic Munich Malt 20L15 lb Aromatic Munich Malt 20L 35.4 20 4.3%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Vic Secret16 oz Vic Secret Hops Pellet 15.5 Boil 30 min 18.98 8.3%
16 oz Sasquatch 16 oz Sasquatch Hops Pellet 6.2 Whirlpool at 200 °F 20 min 2.05 8.3%
16 oz Vic Secret16 oz Vic Secret Hops Pellet 15.5 Whirlpool at 200 °F 20 min 5.14 8.3%
2 lb Vic Secret2 lb Vic Secret Hops Pellet 15.5 Whirlpool at 190 °F 20 min 8.96 16.7%
2 lb Sasquatch2 lb Sasquatch Hops Pellet 6.2 Whirlpool at 190 °F 20 min 3.58 16.7%
2 lb Vic Secret2 lb Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 20 min 7.65 16.7%
2 lb Sasquatch 2 lb Sasquatch Hops Pellet 6.2 Boil at 180 °F 20 min 11.96 16.7%
1 lb Sasquatch 1 lb Sasquatch Hops Pellet 6.2 Dry Hop 5 days 8.3%
12 lbs / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.1 gal (712.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.1 gal (664.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.38 gal (549.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.25 qt/lb 109.38 437.5  
Mash volume with grains 137.38 549.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 112.73 g | 450.9 qt) 113.23 452.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.1 g | 712.4 qt) 178.6 714.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 174.8 g | 699.2 qt) 175.3 701.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170.5 g | 682 qt) 170 680  
Total: 222.6 890.4
Equipment Profile Used: System Default
"Vic's wild shape" No Profile Selected beer recipe by Genus Brewing & Supply. All Grain, ABV 6.01%, IBU 58.32, SRM 5.3, Fermentables: (Maris Otter Keep Flying, English Pearl Pale Ale Malt, Two-Row Pale, Flaked Oats, Acidulated Malt, Aromatic Munich Malt 20L) Hops: (Vic Secret, Sasquatch , Sasquatch)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-17 22:45 UTC