Andy142 Daves Bread Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Thursday December 5th 2024

Andy142 Baltic Porter

by Andy142

OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 20

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.5%

IBU (tinseth):

17.9

SRM (morey):

46.1

Mash pH

n/a

Cost $

83.37

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Munich - Light 10L12 lb Munich - Light 10L	$ 1.27 / lb $ 15.24	33	10	16.9%
12 lb	German - Vienna12 lb Vienna	$ 1.27 / lb $ 15.24	37	4	16.9%
7 lb	Brown Sugar7 lb Brown Sugar - (late boil kettle addition)	$ 0.69 / lb $ 4.83	45	15	9.9%
6 lb	American - Chocolate6 lb Chocolate	$ 1.64 / lb $ 9.84	29	350	8.5%
5 lb	Flaked Oats5 lb Flaked Oats	$ 1.20 / lb $ 6.00	33	2.2	7.1%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	$ 2.20 / lb $ 4.40	34	60	2.8%
1.40 lb	American - Roasted Barley1.4 lb Roasted Barley	$ 1.64 / lb $ 2.30	33	300	2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.25 / lb $ 0.13	0	0	0.7%
25 lb	Daves Bread - US - Daves Bread - Wheat25 lb US - Daves Bread - Wheat		38	1.8	35.3%
70.90 lbs / $ 57.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil	60 min	14.16	42.9%
4 oz	Saaz4 oz Saaz Hops	$ 2.19 / oz $ 8.76	Pellet	3.5	Boil	10 min	3.76	57.1%
7 oz / $ 8.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	14.16	42.9%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	$ 2.19 / oz $ 8.76	3.76	57.1%
7 oz / $ 8.76

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 9.99 / gal $ 9.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 2249 B cells required

- yeast starter

Amount:	7 Each	Cost:	$ 0.95 / each $ 6.65
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 2249 B cells required

$ 16.64 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.62 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 11.48 gal (45.9 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 29.07 gal (116.3 qt). Suggest reducing strike water volume to 6.89 gal (27.55 qt) and adding 17.07 gal (68.3 qt) sparge/top-off.	23.96	95.9
Strike water volume at mash thickness of 1.5 qt/lb	23.96	95.9
Mash volume with grains	29.07	116.3
Grain absorption losses	-7.99	-32
Remaining sparge water volume (equipment estimates 5.51 g \| 22.1 qt)	6.28	25.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.24 g \| 85 qt)	22	88
Volume increase from sugar/extract (late additions)	0.52	2.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume	20	80
Going into fermentor	20	80
Total:	30.24	121
Equipment Profile Used:	System Default

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Last Updated: 2024-12-10 13:37 UTC

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Andy142 Daves Bread Baltic Porter