60-Shillings - Beer Recipe - Brewer's Friend

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60-Shillings

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday December 5th 2024
1.039
1.011
3.8%
14.1
12.8
n/a
535.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Bairds - Scottish Ale Malt220 lb Scottish Ale Malt $ 0.95 / lb
$ 209.00 		40 1.8 68.8%
40 lb Munich Malt40 lb Munich Malt $ 0.78 / lb
$ 31.20 		36.8 7.87 12.5%
20 lb Caramel / Crystal 60L20 lb Caramel / Crystal 60L $ 1.01 / lb
$ 20.20 		34 60 6.3%
20 lb Dingemans - Biscuit20 lb Biscuit $ 0.99 / lb
$ 19.80 		34.5 22 6.3%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L $ 1.01 / lb
$ 10.10 		33 120 3.1%
10 lb Crisp Malting - Pale Chocolate10 lb Pale Chocolate $ 1.01 / lb
$ 10.10 		32.7 220 3.1%
320 lbs / $ 300.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb BSG - Fuggle2.5 lb Fuggle Hops $ 13.99 / lb
$ 34.98 		Pellet 4.2 Boil 60 min 14.14 100%
2.50 lbs / $ 34.98
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
8 Barrels
Cost:
$ 25.00 / bbl
$ 200.00
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3230 B cells required
$ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253 gal (1012 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241 gal (964 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 185.6 gal (742.4 qt) 160 640  
Strike water volume at mash thickness of 2 qt/lb 160 640  
Mash volume with grains 185.6 742.4  
Grain absorption losses -40 -160  
Remaining sparge water volume (equipment estimates 133.25 g | 533 qt) 150.25 601  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253 g | 1012 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 310.25 1241
Equipment Profile Used: System Default
"60-Shillings" Scottish Light beer recipe by Jarrett Mack. All Grain, ABV 3.77%, IBU 14.14, SRM 12.82, Fermentables: (Scottish Ale Malt, Munich Malt, Caramel / Crystal 60L, Biscuit, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Fuggle)
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  • Last Updated: 2024-12-16 20:21 UTC