Mothra Single - Beer Recipe - Brewer's Friend

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Mothra Single

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 5th 2024
1.072
1.017
7.2%
40.4
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Montana Craft Malt - High Country Pils70 lb High Country Pils 36.8 1.9 75.3%
10 lb Grain Millers - Flaked Oats10 lb Flaked Oats 34.6 1.5 10.8%
10 lb Briess - Wheat Malt, Red10 lb Wheat Malt, Red 37.3 2.3 10.8%
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 3.2%
93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Citra1.5 oz Citra Hops Pellet 11.8 Boil 45 min 7.98 4.1%
1.50 oz Hops Direct - Citra1.5 oz Citra Hops Pellet 11.8 Boil 30 min 6.68 4.1%
1.50 oz Hops Direct - Citra1.5 oz Citra Hops Pellet 11.8 Boil 15 min 4.32 4.1%
16 oz Hops Direct - Citra16 oz Citra Hops Pellet 11.8 Hop Stand 20 min 21.43 43.8%
16 oz Hops Direct - Citra16 oz Citra Hops Pellet 11.8 Dry Hop at 68 °F 3 days 43.8%
36.50 oz / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 170 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.27 gal (141.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.27 gal (93.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.94 gal (215.76 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 41.94 gal (167.76 qt) sparge/top-off. 46.5 186  
Strike water volume at mash thickness of 2 qt/lb 46.5 186  
Mash volume with grains 53.94 215.8  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume (equipment estimates 0.64 g | 2.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.27 g | 141.1 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 33.6 134.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 33 132  
Total: 49.88 199.5
Equipment Profile Used: System Default
"Mothra Single" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 7.23%, IBU 40.41, SRM 6.64, Fermentables: (High Country Pils, Flaked Oats, Wheat Malt, Red, Caramel Malt - 40L) Hops: (Citra)
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  • Last Updated: 2024-12-11 22:26 UTC