Etherial NS CALC - Beer Recipe - Brewer's Friend

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Etherial NS CALC

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.63 gallons
Post Boil Size: 311.13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday December 5th 2024
1.076
1.019
7.4%
0.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Great Lakes Malting - 2 Row Pale malt880 lb 2 Row Pale malt 38 3.5 100%
880 lbs / 0.00
 
Target Water Profile
Wilmington, Delaware 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 91.75 g | 367 qt) 92.88 371.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 312.63 1250.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 311.13 1244.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 311.13 g | 1244.5 qt) 310 1240  
Total: 422.88 1691.5
Equipment Profile Used: System Default
 
Notes

20 bags at 55lb

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  • Last Updated: 2024-12-05 19:41 UTC