Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt)
|
330 |
1320
|
Strike water volume at mash thickness of 1.5 qt/lb
|
330 |
1320
|
Mash volume with grains
|
400.4 |
1601.6
|
Grain absorption losses
|
-110 |
-440
|
Remaining sparge water volume (equipment estimates 91.75 g | 367 qt)
|
92.88 |
371.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
|
312.63 |
1250.5
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
311.13 |
1244.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 311.13 g | 1244.5 qt)
|
310 |
1240
|
Total:
|
422.88
|
1691.5
|
Equipment Profile Used: |
System Default |