7.24.Ever 15 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7.24.Ever 15

163 calories 14.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Thursday December 5th 2024
Similar Recipes

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

1.050
1.009
5.4%
20.4
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pale Ale24 lb Pale Ale 39 2.3 83.5%
3.25 lb German - Vienna3.25 lb Vienna 37 4 11.3%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 5.2%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz German Magnum0.75 oz German Magnum Hops Pellet 12.9 Boil 60 min 12.99 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 15 min 5.73 57.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Hop Stand at 165 °F 30 min 1.69 28.6%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
7.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
38 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 gal Sac Rest Strike 163 °F 152 °F 60 min
13.25 gal Fly Sparge 175 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.53 gal (70.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.53 gal (22.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains (equipment estimates 12.91 g | 51.7 qt) 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 10.59 g | 42.4 qt) 15.06 60.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.53 g | 70.1 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 16 64  
Total: 25.84 103.4
Equipment Profile Used: System Default
 
Notes

1st whirlpool hops in at flameout, cool to 180° and rest for 10 minutes.
Cool to 165°, add 2nd addition and stand for 20 minutes.
post boil PH 5.29

Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-05 19:10 UTC