NZ Light Lager - Beer Recipe - Brewer's Friend

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NZ Light Lager

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 5th 2024
1.050
1.011
5.0%
12.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb German - Floor-Malted Bohemian Pilsner9.6 lb Floor-Malted Bohemian Pilsner 38 1.8 37.4%
9.60 lb Briess - Brewers Malt 2-Row9.6 lb Brewers Malt 2-Row 37 1.8 37.4%
4.75 lb Briess - Brewers Yellow Corn Flakes4.75 lb Brewers Yellow Corn Flakes 34.5 0.8 18.5%
1.60 lb Rice Hulls1.6 lb Rice Hulls 0 0 6.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.5%
25.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Motueka1.6 oz Motueka Hops Pellet 4.8 Boil 60 min 12.19 100%
1.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
34 calcium
10 mag
3 sodium
75 sulfate
35 chloride
16 bicarb
13 alkalinity
-17.17 resid alkalinity
pitch rate 1.75 million = 398 billy cells
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 148 °F 60 min
7.5 gal Sparge 175 °F 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.63 38.5  
Mash volume with grains 11.68 46.7  
Grain absorption losses -3.21 -12.8  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.06 g | 56.2 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.21 68.8
Equipment Profile Used: System Default
"NZ Light Lager" No Profile Selected beer recipe by teslowja. All Grain, ABV 5.04%, IBU 12.19, SRM 3.24, Fermentables: (Floor-Malted Bohemian Pilsner, Brewers Malt 2-Row, Brewers Yellow Corn Flakes, Rice Hulls, Acidulated Malt) Hops: (Motueka)
Last Updated and Sharing
 
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  • Last Updated: 2024-12-10 20:37 UTC