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Hop Water

23 calories 2.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.9 °P (recipe based estimate)
Post Boil Gravity: 1.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 23 calories (Per 16oz)
Carbs: 2.3 g (Per 16oz)
Created: Thursday December 5th 2024
1.9 °P
0.5 °P
0.7%
11.2
8.3
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Aromatic10 lb Aromatic 33 38 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb El Dorado0.1 lb El Dorado Hops Pellet 15.7 Boil 15 min 11.2 100%
0.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Citric acid Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Strike 160 °F 160 °F --
Starting Mash Thickness: 99 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.44 gal (125.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.44 gal (77.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 248.3 gal (993.2 qt). Suggest reducing strike water volume to 11.2 gal (44.8 qt) and adding 236.3 gal (945.2 qt) sparge/top-off. 247.5 990  
WARNING: Based on your provided mash thickness (99 qt/lb), your strike volume will exceeds the total water needed for the recipe (32.5 g). Reduce mash thickness to 12.99 qt/lb or increase pre-boil volume to 246 g.    
Strike water volume at mash thickness of 99 qt/lb 247.5 990  
Mash volume with grains 248.3 993.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.44 g | 125.7 qt) 31 124  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 32.5 130
Equipment Profile Used: System Default
"Hop Water" No Profile Selected beer recipe by ChrisMadden. All Grain, ABV 0.7%, IBU 11.2, SRM 8.32, Fermentables: (Aromatic) Hops: (El Dorado) Other: (Citric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-12-10 19:53 UTC