| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | Bestmalz - BEST Munich |
$ 9,600.00 / kg $ 48,000.00 |
37 | 15.31 | 45.5% |
| 2 kg | Bestmalz - BEST Munich Dark |
$ 9,700.00 / kg $ 19,400.00 |
36.23 | 27.86 | 18.2% |
| 2 kg | Bestmalz - BEST Pilsen |
$ 7,800.00 / kg $ 15,600.00 |
37 | 3.57 | 18.2% |
| 1 kg | Bestmalz - BEST Wheat Malt |
$ 9,200.00 / kg $ 9,200.00 |
37.7 | 4.37 | 9.1% |
| 1 kg | Bestmalz - BEST Chocolate |
$ 11,200.00 / kg $ 11,200.00 |
34.5 | 899.99 | 9.1% |
| 11 kg / $ 103,400.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 60 min | 11.24 | 30% | |
| 30 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 15 min | 5.58 | 30% | |
| 40 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 1 min | 0.65 | 40% | |
| 100 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. | 40.2 |
| Strike water volume at mash thickness of 3.7 L/kg | 40.2 |
| Mash volume with grains | 47.4 |
| Grain absorption losses | -11 |
| Remaining sparge water volume (equipment estimates 30.8 L) | 26.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 59.1 L) | 55 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 66.9 |
| Equipment Profile Used: | System Default |
