Slovenian pale ale ez - Beer Recipe - Brewer's Friend

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Slovenian pale ale ez

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mark
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday December 5th 2024
1.042
1.009
4.3%
26.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Dingemans - Pilsen4.7 kg Pilsen 36.8 1.7 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 60 min 14.8 44.4%
10 g Crossmyloof - Citra10 g Citra Hops Pellet 12.8 Boil 30 min 12.13 22.2%
15 g Crossmyloof - Citra15 g Citra Hops Pellet 12.8 Dry Hop 3 days 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g beer nutrient-mangrove jacks Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L just going to submerge the bad and stir occasionaly at target temp Steeping 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 37.6
Mash volume with grains (equipment estimates 38.6 L) 40.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 24
Total: 37.6  
Equipment Profile Used: System Default
"Slovenian pale ale ez" Standard/Ordinary Bitter beer recipe by mark. BIAB, ABV 4.33%, IBU 26.93, SRM 3.01, Fermentables: (Pilsen) Hops: (Ahtanum, Citra) Other: (beer nutrient-mangrove jacks)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-05 17:14 UTC