Single Hop Pale Ale - Beer Recipe - Brewer's Friend

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Single Hop Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 12.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 5th 2024
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Hoppy street

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OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

1.054
1.014
5.3%
30.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 59.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 4.8%
6.50 lb Munich6.5 lb Munich 37 6 31%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Cashmere1.5 oz Cashmere Hops Pellet 8 Boil 30 min 14.58 18.8%
1.50 oz Hops Direct - Cashmere1.5 oz Cashmere Hops Pellet 8 Boil 15 min 9.41 18.8%
1.50 oz Hops Direct - Cashmere1.5 oz Cashmere Hops Pellet 8 Boil 5 min 3.78 18.8%
1.50 oz Hops Direct - Cashmere1.5 oz Cashmere Hops Pellet 8 Whirlpool at 170 °F 15 min 2.27 18.8%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8 Dry Hop 4 days 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 165 °F 154 °F 60 min
28 qt Batch Sparge 180 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.48 g | 61.9 qt) 15.53 62.1  
Mash volume with grains (equipment estimates 15.48 g | 61.9 qt) 17.21 68.8  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 12.9 51.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 11.56 g | 46.2 qt) 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 11.98 g | 47.9 qt) 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.53 62.1
Equipment Profile Used: System Default
"Single Hop Pale Ale" American Pale Ale beer recipe by Brewer #419412. Extract, ABV 5.3%, IBU 30.04, SRM 6.76, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, White Wheat Malt, Munich) Hops: (Cashmere)
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  • Last Updated: 2024-12-06 02:51 UTC