Belgium Double XX - Beer Recipe - Brewer's Friend

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Belgium Double XX

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday December 5th 2024
1.068
1.010
7.7%
25.6
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Bohemian Pilsner3000 g Bohemian Pilsner 38 1.9 47.6%
2,000 g Simpsons - Aromatic Malt2000 g Aromatic Malt 33 23.04 31.7%
800 g Simpsons - DRC800 g DRC 34.7 115 12.7%
500 g Molasses500 g Molasses 36 80 7.9%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Leaf/Whole 4.2 Boil 5 min 2.49 34.1%
24 g Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 5 min 0.81 29.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 7 Boil 60 min 22.28 36.6%
82 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.21 L Steeping 66 °C 66 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.3 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Belgium Double XX" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 7.65%, IBU 25.58, SRM 29.28, Fermentables: (Bohemian Pilsner, Aromatic Malt, DRC, Molasses) Hops: (Perle, Hallertau Hersbrucker, East Kent Goldings)
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  • Last Updated: 2024-12-10 14:53 UTC