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negra

362 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Thursday December 5th 2024
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OG: 1.100 FG: 1.026 ABV: 9.8% IBU: 27

1.109
1.020
11.7%
27.7
92.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 5.17 71.4%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 905.81 4.8%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 29.9 905.81 4.8%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 17.18 9.5%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.44 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 30 min 20.73 70%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 20 min 7 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cocao Nibs Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
MODIFICADA STOUT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 63 °C 67 °C 120 min
15 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 5.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"negra" Russian Imperial Stout beer recipe by josgamalo. All Grain, ABV 11.73%, IBU 27.73, SRM 92.67, Fermentables: (Pale 2-Row, Carafa I, Carafa Special Type 1 , Golden Naked Oats, Dextrin Malt) Hops: (Challenger) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-08 09:44 UTC