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Awesome Recipe

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 5th 2024
1.067
1.016
6.7%
0.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Lakes Malting - 2 Row Pale malt10.5 lb 2 Row Pale malt 38 3.5 78.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.2%
0.81 lb American - Chocolate0.81 lb Chocolate 29 350 6%
0.32 lb American - Roasted Barley0.32 lb Roasted Barley 33 300 2.4%
0.32 lb American - Caramel / Crystal 120L0.32 lb Caramel / Crystal 120L 33 120 2.4%
13.45 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.88 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.88 23.5  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 6.74%, IBU 0, SRM 30.98, Fermentables: (2 Row Pale malt, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-05 03:59 UTC