Mead Try - Beer Recipe - Brewer's Friend

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Mead Try

126 calories 13.3 g 0.35 L
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 10 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2724.6 liters
Post Boil Size: 2721.76 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (brew house)
Source: LP Brewery
Calories: 126 calories (Per 0.35L)
Carbs: 13.3 g (Per 0.35L)
Created: Thursday December 5th 2024
1.039
1.010
3.8%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 kg Honey360 kg Honey 35 2 100%
360 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2430 L Infusion 25 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2700.95 L. Suggest reducing initial water volume to 45.4 L and adding 2655.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 2447 L) 2470.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 254.8
Pre boil volume (equipment estimates 2701 L) 2724.6
Boil off losses -1
Post boil Volume (equipment estimates 2700 L) 2721.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2721.8 L) 2700
Total: 2470.7  
Equipment Profile Used: System Default
"Mead Try" Sweet Mead beer recipe by LP Brewery. All Grain, ABV 3.83%, IBU 0, SRM 2.58, Fermentables: (Honey)
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  • Last Updated: 2024-12-05 03:40 UTC