Poerter café - Beer Recipe - Brewer's Friend

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Poerter café

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.7 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oscar sanchez
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday December 5th 2024
1.077
1.019
7.6%
0.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Haus Malts - Aromatic30 kg Aromatic 33 38 100%
30 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 53 142 28 173
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Pre boil volume 85.7
Boil off losses -5.7
Post boil Volume 80
Going into fermentor 80
Total: 116.6  
Equipment Profile Used: System Default
"Poerter café" English Porter beer recipe by Oscar sanchez. All Grain, ABV 7.62%, IBU 0, SRM 39.56, Fermentables: (Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-05 02:34 UTC