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porter

Created: Thursday December 5th 2024
205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.8%
1 lb Munich1 lb Munich 37 6 7.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.7%
13.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Willamette0.75 oz Willamette Hops Pellet 5 Boil 20 min 7.52 25%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 5 Boil 5 min 0.83 8.3%
0.75 oz Yakima Valley Hops - Crystal0.75 oz Crystal Hops Pellet 5 Boil 20 min 7.52 25%
0.25 oz Yakima Valley Hops - Crystal0.25 oz Crystal Hops Pellet 5 Boil 5 min 0.83 8.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 16.55 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.27 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"porter" Robust Porter beer recipe by itshtndy. All Grain, ABV 6.23%, IBU 33.24, SRM 39.11, Fermentables: (Maris Otter Pale, Munich, Chocolate, Black Patent, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Willamette, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-05 02:06 UTC