205 calories
20.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.27 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.02 |
20.1
|
Mash volume with grains
|
6.09 |
24.3
|
Grain absorption losses
|
-1.67 |
-6.7
|
Remaining sparge water volume
|
4.02 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.11 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"porter" Robust Porter beer recipe by itshtndy. All Grain, ABV 6.23%, IBU 33.24, SRM 39.11, Fermentables: (Maris Otter Pale, Munich, Chocolate, Black Patent, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Willamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-05 02:06 UTC