Spruce Black IPA - Beer Recipe - Brewer's Friend

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Spruce Black IPA

218 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 985 gallons (ending kettle volume)
Pre Boil Size: 986.5 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday December 5th 2024
16.2 °P
3.3 °P
7.0%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb US - Pale 2-Row1400 lb Pale 2-Row 37 1.8 65.3%
425 lb Briess - Bonlander Munich Malt 10L425 lb Bonlander Munich Malt 10L 36 10 19.8%
20 lb Briess - Caramel Malt - 80L20 lb Caramel Malt - 80L 35 80 0.9%
300 lb Cane Sugar300 lb Cane Sugar - (late boil kettle addition) 46 0 14%
2,145 lbs / $ 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 986.5 gal (3946 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 839.48 gal (3357.9 qt) 691.88 2767.5  
Strike water volume at mash thickness of 1.5 qt/lb 691.88 2767.5  
Mash volume with grains 839.48 3357.9  
Grain absorption losses -230.63 -922.5  
Remaining sparge water volume 525.5 2102  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 964.35 g | 3857.4 qt) 986.5 3946  
Volume increase from sugar/extract (late additions) 22.15 88.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1007.15 g | 4028.6 qt) 985 3940  
Estimated amount in fermentor 985 3940  
Total: 1217.38 4869.5
Equipment Profile Used: System Default
"Spruce Black IPA" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.99%, IBU 0, SRM 6.47, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 80L, Cane Sugar)
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  • Last Updated: 2024-12-05 01:57 UTC