Alt beer 알트비어 #1 - Beer Recipe - Brewer's Friend

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Alt beer 알트비어 #1

156 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 5th 2024
12.6 °P
3.1 °P
5.1%
35.1
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 36 1.5 66.3%
840 g Weyermann - Munich Type I840 g Munich Type I 38 6 17.4%
480 g Weyermann - Caramunich Type 2480 g Caramunich Type 2 34 45 9.9%
70 g Weyermann - Carafa II70 g Carafa II 31.5 415 1.4%
240 g Weyermann - Melanoidin240 g Melanoidin 34.5 27 5%
4,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Chief Hops - German Tettnang45 g German Tettnang Hops Pellet 4.5 Boil 60 min 27.53 60%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.59 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaCl2 Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
75 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.1 7.4 38.3 85.2 65.9 113.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C 60 min
Strike -- 77 °C 10 min
12 L Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.9
Mash volume with grains 20.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.3 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Alt beer 알트비어 #1" Düsseldorf Altbier beer recipe by 공융. All Grain, ABV 5.06%, IBU 35.11, SRM 14.65, Fermentables: (Pilsner, Munich Type I, Caramunich Type 2, Carafa II, Melanoidin) Hops: (German Tettnang, Hallertau Mittelfruh) Other: (CaCl2, gypsum (calcium sulfate), Epsom Salt (MgSO4), Baking Soda)
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  • Last Updated: 2025-01-31 07:17 UTC