Arandanos - Beer Recipe - Brewer's Friend

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Arandanos

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.11 liters
Post Boil Size: 25.96 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday December 5th 2024
1.074
1.019
7.2%
21.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 56%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 40%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Lupulin Pellet 6 Boil 0 min 60%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 10.4 Boil 20 min 6.7 20%
10 g Columbus10 g Columbus Hops Lupulin Pellet 13.4 Boil 60 min 14.26 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Phosphoric acid Water Agt Sparge 0 min.
2 g Calcium Chloride Water Agt Sparge 0 min.
5 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.69 L Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.7
Mash volume with grains 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Arandanos" American Wheat Beer recipe by KoseiNoNai. All Grain, ABV 7.23%, IBU 20.96, SRM 5.47, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Caramel Pils) Hops: (Lemondrop, Amarillo, Columbus) Other: (Phosphoric acid, Calcium Chloride, Sodium Bicarbonate)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-05 00:21 UTC