Chimay Doree Clone - Beer Recipe - Brewer's Friend

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Chimay Doree Clone

140 calories 12.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Wednesday December 4th 2024
1.043
1.008
4.5%
16.2
3.7
5.4
53.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Franco-Belges - Pilsen Malt6 lb Pilsen Malt $ 2.99 / lb
$ 17.94 		39 1.7 70.6%
12 oz Briess - Caramel Malt - 10L12 oz Caramel Malt - 10L $ 2.39 / lb
$ 1.79 		35.4 10 8.8%
8 oz Sugar Creek Malt - Pale Wheat Malt8 oz Pale Wheat Malt $ 2.45 / lb
$ 1.23 		38.6 3 5.9%
8 oz Candi Syrup - Belgian Candi Syrup - Simplicity8 oz Belgian Candi Syrup - Simplicity - (late boil kettle addition) $ 8.99 / lb
$ 4.50 		32 1 5.9%
6 oz Cane Sugar6 oz Cane Sugar - (late boil kettle addition) $ 0.75 / lb
$ 0.28 		46 0 4.4%
6 oz Weyermann - Acidulated6 oz Acidulated $ 3.29 / oz
$ 19.74 		27 3.4 4.4%
136 oz / $ 45.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops $ 1.47 / oz
$ 2.21 		Pellet 2 Boil 60 min 11.92 66.7%
0.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 1.10 		Pellet 2.9 Boil 15 min 4.29 33.3%
2.25 oz / $ 3.31
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed $ 2.99 / oz
$ 1.50 		Spice Mash 0 min.
1 oz Bitter Orange Peel $ 3.39 / oz
$ 3.39 		Spice Mash 0 min.
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
$ 5.19
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 gal Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 8.5 34  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.69 26.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Chimay Doree Clone" Belgian Pale Ale beer recipe by Cimmy. BIAB, ABV 4.53%, IBU 16.21, SRM 3.74, Fermentables: ( Pilsen Malt, Caramel Malt - 10L, Pale Wheat Malt, Belgian Candi Syrup - Simplicity, Cane Sugar, Acidulated) Hops: (CZ Saaz, Hallertau (Mittelfruh)) Other: (Coriander Seed, Bitter Orange Peel, Whirlfloc Tablet, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda, Slaked Lime, Gypsum, Salt)
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  • Last Updated: 2024-12-05 00:30 UTC