IPA for cruise ship project - Beer Recipe - Brewer's Friend

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IPA for cruise ship project

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 4th 2024
1.056
1.011
6.0%
47.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
114.09 kg Canadian - Pale 2-Row114.09 kg Pale 2-Row 36 1.75 85%
21.96 kg Munich - 60L21.96 kg Munich - 60L 33 60 15%
136.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 60 min 26.34 35.7%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.24 35.7%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.21 14.3%
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil 10 min 3.47 14.3%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.7 L. Suggest reducing initial water volume to 45.4 L and adding 467.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 586.38 L 496.6
Strike water volume at mash thickness of 3.7 L/kg 496.6
Mash volume with grains 586.4
Grain absorption losses -136.1
Remaining sparge water volume (equipment estimates 153.1 L) 140.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 500
Going into fermentor 500
Total: 637  
Equipment Profile Used: System Default
"IPA for cruise ship project" American IPA beer recipe by Brewer #417494. All Grain, ABV 6%, IBU 47.26, SRM 13.69, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 22:08 UTC