Smoke Schwarz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoke Schwarz

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Mat deGeus
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 4th 2024
1.052
1.013
5.1%
28.1
38.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Weyermann - Beech Smoked Barley10.8 lb Beech Smoked Barley 35 2.7 50.8%
2.16 lb Briess - Blackprinz Malt2.16 lb Blackprinz Malt 25 500 10.2%
2.16 lb Bestmalz - BEST Melanoidin2.16 lb BEST Melanoidin 34.5 27 10.2%
6.14 lb Bestmalz - BEST Heidelberg6.14 lb BEST Heidelberg 38 1.3 28.9%
21.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 19.17 18.9%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 10 min 8.94 81.1%
3.70 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 9.99 g | 39.9 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Smoke Schwarz" Schwarzbier beer recipe by Mat deGeus. All Grain, ABV 5.13%, IBU 28.11, SRM 37.95, Fermentables: (Beech Smoked Barley, Blackprinz Malt, BEST Melanoidin, BEST Heidelberg) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 17:19 UTC