Phil's Vienna - Beer Recipe - Brewer's Friend

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Phil's Vienna

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.56 gallons
Post Boil Size: 31.53 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday December 4th 2024
1.044
1.009
4.5%
23.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Pilsner30 lb Pilsner 36 1.5 63.8%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 21.3%
5 lb Dingemans - Cara 20 MD (Caravienne) 5 lb Cara 20 MD (Caravienne) 34 20 10.6%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Magnum3 oz Magnum Hops Pellet 11.5 Boil 60 min 22.68 50%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 5 min 0.9 50%
6 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
6 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.51 gal Strike 152 °F 152 °F 60 min
20 gal Sparge 152 °F 165 °F --
Starting Grain Temp: 6570 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.32 gal (97.29 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 12.32 gal (49.29 qt) sparge/top-off. 20.56 82.3  
Strike water volume at mash thickness of 1.75 qt/lb 20.56 82.3  
Mash volume with grains 24.32 97.3  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 18.29 g | 73.2 qt) 18.12 72.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 32.56 130.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 31 g | 124 qt) 31.53 126.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.53 g | 126.1 qt) 31 124  
Total: 38.69 154.7
Equipment Profile Used: System Default
"Phil's Vienna" Vienna Lager beer recipe by Mufasa's Brewing. All Grain, ABV 4.48%, IBU 23.59, SRM 5.07, Fermentables: (Pilsner, Vienna Malt, Cara 20 MD (Caravienne) , Carafoam) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-12-13 20:27 UTC