ALS IPA Pilot Batch - Beer Recipe - Brewer's Friend

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ALS IPA Pilot Batch

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday December 4th 2024
1.079
1.021
7.6%
46.1
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Prairie Malt - Two-Row Pale50 lb Two-Row Pale 39.1 2 63.7%
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 5.1%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 2.2%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 1%
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 15.3%
10 lb US - Brewers Crystals10 lb Brewers Crystals 44 2 12.7%
78.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - Chinook6 oz Chinook Hops Pellet 12.5 Boil 60 min 37.07 50%
6 oz BSG - Chinook6 oz Chinook Hops Pellet 12.5 Whirlpool 0 min 9.06 50%
12 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.41 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.89 gal (107.55 qt). Suggest reducing strike water volume to 6.52 gal (26.08 qt) and adding 14.89 gal (59.55 qt) sparge/top-off. 21.41 85.6  
Strike water volume at mash thickness of 1.25 qt/lb 21.41 85.6  
Mash volume with grains (equipment estimates 26.66 g | 106.6 qt) 26.89 107.5  
Grain absorption losses -8.56 -34.3  
Remaining sparge water volume (equipment estimates 19.37 g | 77.5 qt) 19.65 78.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 31 124  
Total: 41.05 164.2
Equipment Profile Used: System Default
"ALS IPA Pilot Batch" No Profile Selected beer recipe by Brewer #415147. All Grain, ABV 7.62%, IBU 46.14, SRM 5.02, Fermentables: (Two-Row Pale, Barke Munich Malt, CaraFoam, Acidulated, Premium 2-Row, Brewers Crystals) Hops: (Chinook)
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  • Last Updated: 2024-12-06 00:20 UTC