Foresome Scramble - Beer Recipe - Brewer's Friend

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Foresome Scramble

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 4th 2014
1.054
1.013
5.3%
37.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 39.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 36.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.84 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 15 min 8.38 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 4.12 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 1 min 0.89 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Sparge -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 3.74 15  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Foresome Scramble" American Pale Ale beer recipe by smuggs36. Partial Mash, ABV 5.31%, IBU 37.23, SRM 8.15, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Maris Otter Pale, Caramel / Crystal 40L, Honey Malt) Hops: (Simcoe, Willamette, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-08 20:11 UTC