IPA verão - Beer Recipe - Brewer's Friend

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IPA verão

186 calories 19.9 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 186 calories (Per 12L)
Carbs: 19.9 g (Per 12L)
Created: Wednesday December 4th 2024
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 36

1.056
1.015
5.4%
40.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 76.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 15.4%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 15 min 25.91 50%
30 g Barth-Haas - Bru-130 g Bru-1 Hops Pellet 11.8 Boil 10 min 14.89 50%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
30 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.69 L. Suggest reducing initial strike volume to 41.11 L and adding 6.29 L sparge/top-off. 47.4
Strike water volume (equipment estimates 38.4 L) 47.4
Mash volume with grains (equipment estimates 42.7 L) 51.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 47.4  
Equipment Profile Used: System Default
"IPA verão" American IPA beer recipe by Eustaquio Almeida. BIAB, ABV 5.38%, IBU 40.8, SRM 4.06, Fermentables: (Château Pilsen 2RS, Wheat, Château Cara Clair) Hops: (Azacca, Bru-1)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-14 10:49 UTC