WCNA V2.0 60 bbl

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 932 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Post Boil Size: 932 gallons
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 92% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday December 4th 2024

Amount	Fermentable	PPG	°L	Bill %
440 lb	Canadian - Pale 2-Row440 lb Pale 2-Row	36	1.75	44.4%
220 lb	Great Western - American Munich220 lb American Munich	35.4	7.94	22.2%
330 lb	German - Caramel Pils330 lb Caramel Pils	35	2.4	33.3%
990 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

440 lb

Canadian - Pale 2-Row

1.75

44.4%

220 lb

Great Western - American Munich

35.4

7.94

22.2%

330 lb

German - Caramel Pils

2.4

33.3%

990 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Warrior1.25 lb Warrior Hops	Pellet	15.3	Boil	45 min	8.37	3.6%
11 lb	Cascade11 lb Cascade Hops	Pellet	5.4	Whirlpool	40 min	12.98	32.1%
11 lb	Centennial11 lb Centennial Hops	Pellet	10	Whirlpool	40 min	24.05	32.1%
11 lb	Yakima Chief Hops - Simcoe11 lb Simcoe Hops	Pellet	12.7	Whirlpool	40 min	30.54	32.1%
34.25 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.25 lb

Warrior

Pellet

15.3

Boil

45 min

8.37

3.6%

11 lb

Cascade

Pellet

5.4

Whirlpool

40 min

12.98

32.1%

11 lb

Centennial

Pellet

Whirlpool

40 min

24.05

32.1%

11 lb

Yakima Chief Hops - Simcoe

Pellet

12.7

Whirlpool

40 min

30.54

32.1%

34.25 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1.25 lb	Warrior (Pellet)	8.37	3.6%
11 lb	Cascade (Pellet)	12.98	32.1%
11 lb	Centennial (Pellet)	24.05	32.1%
11 lb	Yakima Chief Hops - Simcoe (Pellet)	30.54	32.1%
34.25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 934.25 gal (3737 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 922.25 gal (3689 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 1058 g \| 4232 qt)	1115.75	4463
Mash volume with grains (equipment estimates 1058 g \| 4232 qt)	1194.95	4779.8
Grain absorption losses (steeping)	-123.75	-495
Pre boil volume (equipment estimates 934.25 g \| 3737 qt)	992	3968
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.75	-3
Post boil volume	932	3728
Hops absorption losses (whirlpool, hop stand)	-19.8	-79.2
Top off amount	19.8	79.2
Going into fermentor	932	3728
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1135.55	4542.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 934.25 gal (3737 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 922.25 gal (3689 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 1058 g | 4232 qt)

1115.75

4463

Mash volume with grains (equipment estimates 1058 g | 4232 qt)

1194.95

4779.8

Grain absorption losses (steeping)

-123.75

-495

Pre boil volume (equipment estimates 934.25 g | 3737 qt)

992

3968

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.75

-3

Post boil volume

932

3728

Hops absorption losses (whirlpool, hop stand)

-19.8

-79.2

Top off amount

19.8

79.2

Going into fermentor

932

3728

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1135.55

4542.2

Equipment Profile Used:

System Default

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WCNA V2.0 60 bbl