Hop Sink #2 - Beer Recipe - Brewer's Friend

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Hop Sink #2

253 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday December 4th 2024
18.6 °P
4.3 °P
7.9%
60.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Pilsner385 lb Pilsner 38 1.6 73.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 9.5%
40 lb United Kingdom - Crystal 45L40 lb Crystal 45L 34 45 7.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 0.4%
527 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Bravo1 lb Bravo Hops Pellet 14.7 Boil 80 min 17.11 6.9%
1 lb Bravo1 lb Bravo Hops Pellet 14.7 Boil 30 min 12.47 6.9%
3.50 lb Yakima Valley Hops - Idaho Gem3.5 lb Idaho Gem Hops Pellet 13.6 Boil 10 min 19.04 24.1%
3 lb El Dorado3 lb El Dorado Hops Pellet 14 Whirlpool 0 min 11.6 20.7%
4 lb Lemondrop4 lb Lemondrop Hops Pellet 6 Dry Hop 0 days 27.6%
2 lb BSG - Idaho 72 lb Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 13.8%
14.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.55 gal (890.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.55 gal (842.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.04 gal (868.14 qt) 178.88 715.5  
Strike water volume at mash thickness of 1.5 qt/lb 178.88 715.5  
Mash volume with grains 217.04 868.1  
Grain absorption losses -59.63 -238.5  
Remaining sparge water volume 94.11 376.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 222.55 g | 890.2 qt) 217 868  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil volume (equipment estimates 211.45 g | 845.8 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 215.2 860.8  
Total: 272.98 1091.9
Equipment Profile Used: System Default
"Hop Sink #2" Imperial IPA beer recipe by Brewer #136964. All Grain, ABV 7.86%, IBU 60.22, SRM 8.6, Fermentables: (Pilsner, Flaked Oats, Corn Sugar - Dextrose, Crystal 45L, Caramel / Crystal 120L) Hops: (Bravo, Idaho Gem, El Dorado, Lemondrop, Idaho 7)
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  • Last Updated: 2024-12-06 15:28 UTC