Bonham Clay Henry Bock - Beer Recipe - Brewer's Friend

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Bonham Clay Henry Bock

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 4th 2024
1.064
1.011
7.0%
24.5
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 52.5%
1.50 lb Blacklands - Brownfield 15 Munich1.5 lb Brownfield 15 Munich 35 15 12.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.1%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 24.2%
6 oz American - Chocolate6 oz Chocolate 29 350 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.75 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.75 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 72 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.71 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.7 38.8  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Bonham Clay Henry Bock" Traditional Bock beer recipe by Todd. BIAB, ABV 6.96%, IBU 24.5, SRM 20.76, Fermentables: (Brewers Malt 2-Row, Brownfield 15 Munich, Caramel / Crystal 60L, Caramel / Crystal 10L, Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2024-12-12 13:50 UTC