Xmas in the tropics IPA - Beer Recipe - Brewer's Friend

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Xmas in the tropics IPA

217 calories 19.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.6 gallons
Post Boil Size: 26.98 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 86%
Calories: 217 calories (Per 14oz)
Carbs: 19.2 g (Per 14oz)
Created: Wednesday December 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Pale ale55 lb BEST Pale ale 38.1 2.81 85.9%
3 lb Castle Malting - Château Cara Blond3 lb Château Cara Blond 34 8 4.7%
3 lb Bestmalz - BEST Vienna3 lb BEST Vienna 37 3.8 4.7%
3 lb Castle Malting - Château Biscuit3 lb Château Biscuit 35 17 4.7%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Boil 60 min 26.37 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Boil 30 min 10.57 12.5%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 8 Boil 30 min 6.93 12.5%
2 oz Sitiva2 oz Sitiva Hops Pellet 10.5 Boil 10 min 4.29 12.5%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 8 Boil 10 min 3.27 12.5%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Whirlpool 15 min 3.37 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.2 Whirlpool 15 min 3.51 12.5%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 10.7 Whirlpool 15 min 3.08 12.5%
1 oz Sitiva1 oz Sitiva Hops Pellet 10.5 Whirlpool 15 min 1.51 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
30.88 ml Phosphoric acid Water Agt Mash 1 hr.
11.01 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 gal Strike 163 °F 152 °F 60 min
13.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.1 gal (112.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.1 gal (64.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 12.35 g | 49.4 qt) 12.85 51.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.1 g | 112.4 qt) 28.6 114.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 26.23 g | 104.9 qt) 26.98 107.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.76 g | 107 qt) 26 104  
Total: 36.85 147.4
Equipment Profile Used: System Default
"Xmas in the tropics IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.12%, IBU 62.9, SRM 6.87, Fermentables: (BEST Pale ale, Château Cara Blond, BEST Vienna, Château Biscuit) Hops: (Columbus LupuLN2 (Cryo), Mosaic, Amarillo, Sitiva) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-12-30 19:23 UTC