Tripel - Beer Recipe - Brewer's Friend

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Tripel

315 calories 24.2 g 0.45 L
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 315 calories (Per 0.45L)
Carbs: 24.2 g (Per 0.45L)
Created: Wednesday December 4th 2024
1.076
1.010
8.7%
30.8
6.8
5.9
5.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg The Swaen - Lager Malt2.2 kg Lager Malt 1.85 € / kg
4.07 € 		38 1.4 86.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 9.8%
0.10 kg The Swaen - Goldswaen Classic0.1 kg Goldswaen Classic 2.52 € / kg
0.25 € 		38 45 3.9%
2.55 kg / 4.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Herkules6 g Herkules Hops Pellet 16.2 Boil 22 min 30.84 100%
6 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Each
Cost:
2.71 € / each
1.36 €
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
1.36 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 44.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 7 51 50 40 177
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 10.5
Mash volume with grains (equipment estimates 17.3 L) 12.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.7 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Volume into fermentor 7
Total: 10.5  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #332826. BIAB, ABV 8.69%, IBU 30.84, SRM 6.75, Fermentables: ( Lager Malt, Cane Sugar, Goldswaen Classic) Hops: (Herkules)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-05 12:47 UTC