Pseudo West Coast Pils - Beer Recipe - Brewer's Friend

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Pseudo West Coast Pils

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 4th 2024
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.051
1.012
5.1%
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4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Canadian - Pale 2-Row3.25 kg Pale 2-Row 36 1.75 66.3%
150 g Weyermann - Carafoam150 g Carafoam 34.5 2.2 3.1%
1.50 kg hammer malting - Golden Graham1.5 kg Golden Graham 37 4.99 30.6%
4.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.60 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 10 66 146 202.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike -- 67 °C 60 min
-- 76 °C --
20 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.2
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31  
Equipment Profile Used: System Default
 
Notes

adding amylase enzyme to fermenter

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  • Public: Yup, Shared
  • Last Updated: 2024-12-05 15:05 UTC