Freedom Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Freedom Juice

137 calories 12.7 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.16 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Niko
Calories: 137 calories (Per 0.33L)
Carbs: 12.7 g (Per 0.33L)
Created: Wednesday December 4th 2024
Similar Recipes

The Quiet Man - Citra Lager

by Toombstone

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 16

Mexican Lager

by Midas Nanobrasserie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

Budweiser Clone - Kveik - Grainfather G30

by SondreNB

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 13

1.045
1.009
4.8%
13.8
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Finland - Pilsner Malt3.8 kg Pilsner Malt 37 2 76%
1.20 kg Flaked Corn1.2 kg Flaked Corn 40 0.5 24%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Huell Melon12 g Huell Melon Hops Pellet 7.2 Boil 60 min 9.89 37.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.88 62.5%
32 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.43 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 68 °C 67 °C 60 min
11 L Sparge 76 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Pitch at 12C

Primary ferment at 12C for 10-14 days
Diacetyl rest: 2-3 days at 18C
Lagering: Drop to 2-4C for 3-4 weeks minimum

Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-04 18:47 UTC