| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 100% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Tettnanger | Pellet | 2.7 | Boil | 60 min | 8.13 | 42.9% | |
| 40 g | Tettnanger | Leaf/Whole | 2.7 | Boil | 0 min | 57.1% | ||
| 70 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Table Salt | Water Agt | Mash | 0 min. | |
| 5 g | Baking Soda | Water Agt | Mash | 0 min. | |
| 6 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. |
| Method: co2 Amount: 0.69 bar Temp: 5 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Infusion | 67 °C | 66 °C | 60 min | |
| 9 L | Fly Sparge | 80 °C | 80 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 21 |
| Mash volume with grains | 25.6 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 16 L) | 11.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |
