New Glarus Totally Naked Lager - Beer Recipe - Brewer's Friend

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New Glarus Totally Naked Lager

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday December 4th 2024
1.040
1.008
4.1%
10.0
3.1
5.4
7.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canada Malting - ORGANIC 2-ROW MALT3.7 kg ORGANIC 2-ROW MALT $ 2.00 / kg
$ 7.40 		37 2 100%
3.70 kg / $ 7.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g 47 Hops - Saaz14 g Saaz Hops Pellet 3.8 Boil 60 min 7.32 50%
7 g 47 Hops - Saaz7 g Saaz Hops Pellet 3.8 Boil 10 min 1.33 25%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.31 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
37.51 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 24 2 5 5 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.36 L Strike 50 °C 50 °C 15 min
Decoction 60 °C 63 °C 60 min
15 L 23 l Sparge 70 °C 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains 13.9
Grain absorption losses -3.7
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.7 L) 21
Estimated amount in fermentor 21
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

-boil 60 min
-9-11 degrés 4 jours
-monter à 14 degrés ad 1.010
-diacetyl rest
-cold crash 0
-rack plus 2 semaines min

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  • Last Updated: 2024-12-08 13:21 UTC