Wingback Lager - Beer Recipe - Brewer's Friend

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Wingback Lager

113 calories 9.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 99%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday December 4th 2024
1.035
1.006
3.9%
11.8
2.9
n/a
23.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - DME Golden Light3.25 lb DME Golden Light $ 4.50 / lb
$ 14.63 		44.6 4 81.3%
0.75 lb US - Corn Sugar0.75 lb Corn Sugar 42 0 18.8%
4 lbs / $ 14.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Mandarina Bavaria12 g Mandarina Bavaria Hops $ 2.00 / oz
$ 0.85 		Pellet 7 Boil at 200 °F 60 min 11.76 100%
12 g / $ 0.85
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml BSG - Fermax Yeast Nutrient $ 15.00 / lb
$ 0.83 		Water Agt Primary 15 days
2 oz Gelatin Fining Secondary 0 min.
$ 0.83
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Central Arkansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.21 g | 24.9 qt) 3.7 14.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Wingback Lager" American Light Lager beer recipe by Copper Dome Zymurgy. Extract, ABV 3.87%, IBU 11.76, SRM 2.87, Fermentables: (DME Golden Light, Corn Sugar) Hops: (Mandarina Bavaria) Other: (Fermax Yeast Nutrient, Gelatin)
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  • Last Updated: 2024-12-04 13:04 UTC